(For the kids.)
Well! I
might as well put myself forward for ‘parent of the year'award.
I am coping.
I FLIPPING SLOW COOKED.
TUESDAY– Pasta with Pesto
The Annabel
karmel book I used yesterday is now being used as a door stop.
WEDNESDAY –
Spaghetti Bolognese
Oh wait ….No
onion or mince ….
Or
Spaghetti.
WEDNESDAY (revised)
Zizzis
THURSDAY – Macaroni & Cheese with Peas
In Ready
meal form
NOT COPING.
FRIDAY – Salmon & mash with broccoli.
Omega 3,
vitamins. WINNING.
Ungrateful
children throw food all over on the floor.
FRIDAY – (revised)
Cheese on
toast.
SATURDAY – Beef Wellington with Wild Mushroom & Celeriac Puree
Daddy
cooked.
SUNDAY – Rice a la Krispy avec milk et le
banana
I am so very
tired Annabel Karmel.
This made me really smile, love your honesty #MMWBH
ReplyDeleteHa! Mine have scooby doo spaghetti shapes on toast at least once a week, if they're lucky I do the ones with sausages in. It's by far their favourite meal. This always leaves me feeling insulted. I kind of agree with yours that broccoli is best served on the floor. X
ReplyDeleteI have JUST served spaghetti on toast for lunch! My daughter took one look, cried and shouted I WANT A BRIOCHE! I'm not even joking :)
DeleteLove this, so honest! The best laid plans and all that!
ReplyDeleteThanks for linking up to #AnythingGoes
Debbie